Pizza Dip

I'm planning on making this pizza dip for the Super Bowl. It's a crowd pleaser for meat eaters as well as my vegetarian friends. Sometimes I make this with alfredo sauce to make a white pizza dip. Comes out great every time and is super easy.

Meat Lovers Pizza Dip
1 tsp of dried Italian seasoning
1 package of Philly Cream Cheese
1 cup of mozz
1 cup of marinara sauce
1/2 cup chopped pepperoni
1/2 cup of cooked ground Italian sausage
1/2 cup of parm
Diced green peppers and onions

Veggie Pizza Dip
All of the same ingratiates as above, but replace the meat with:
1/4 cup sliced black olives
1/4 cup diced green peppers
1/4 cup canned mushrooms
You can adjust the amount of veggies you want - I like a lot!

Mix the Italian seasoning with the cream cheese. Let set in fridge for 30 minutes for flavors to blend. Layer on top of cream cheese base, the mozz cheese, parm, marinara sauce, and toppings of choice. If you are making the Meat Lovers Pizza Dip, garnish with the diced onions and green peppers. Spinkle the top of dip with parm before serving. Bake at 350 until hot and bubbly.

I serve this with garlic bread that I prepare with lots of butter, salt, garlic powder, Italian seasoning and a sprinkle of parm cheese. Delicious!!