My lovely vegetarian friend, Ashley Redgrave, came into town this weekend so I wanted to make her something she could enjoy. Since Charlie and I are both meat lovers, I was very tempted to throw some bacon in but I'm glad I resisted! It came out great.
1 Loaf of French Bread
1 Jar of Kraft Old English Cheddar Spread
3 Tablespoons of Room Temp Butter
1/4 Cup of Parmesan
2 Tablespoons of Mayo
1 Teaspoon of Garlic Powder
2 Green Onions
Cut thin rounds of french bread and set aside. Mix together all ingredients (except green onions) until creamy and smooth. Spread a thin layer of the cheese mixture on each round and broil until golden brown (about 3-5 minutes). If you cut the rounds thin enough you won't need to crisp the bottom side of the bread. If you do, put on bottom oven rack for 3 minutes as well. Top the rounds with chopped green onions and enjoy.
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