I've made this recipe about a million times, each time being completely different. This is a good side or main dish. Depending on what you have on hand, you can use frozen or fresh spinach, cream or sour cream, and different aromatics (garlic, onions, leeks, etc). The following ingredients I had on hand over lunch so this is what I made.
1.5 Bags of Fresh Spinach
1/2 Sweet White Onion Finely Chopped
1 Clove of Garlic
1/2 Cup of Sour Cream
1/8 Cup of Parmesan
1/8 Cup of Mozzarella
Saute chopped onion and chopped garlic in 1 tablespoon of each butter and olive oil until onion softens. Add sour cream and parmesan to onion and stir until the onions have a nice and creamy texture. Add the fresh spinach to the pan with the onions. Stir occasionally until all of the spinach has wilted. Add 1/8 of mozzarella towards the end and carefully fold through spinach until melted. If you want, you can top with crumbled bacon or toasted almonds.
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I love this recipe. Just a side note - if you use frozen spinach, after defrosting, you should let it sit in a strainer for a while (or pat it with paper towels) to get the water out. Otherwise, it will come out too watery and it loses the flavor.
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