My mom makes an unreal pepperoni bread, but with less time (and talent) I opted to simplify her recipe. When having people over, I always try to make something that picky eaters will like and with simple ingredients of just pepperoni and mozzarella, these are one of the first to go.
1 Cup of Pepperoni Slices
8 oz Low Moisture Mozzarella Cheese
2 Packages of Premade Crescent Rolls
1/2 tsp Italian Seasoning
1/4 tsp Garlic Powder
4 Tbs of Melted Butter
Chop pepperoni slices in quarters. Slice mozzarella in thin 1 inch slices or use shredded cheese. Make sure the crescent rolls are left out on the counter for 15 minutes before opening or else they will tear when opened. Separate the crescent rolls out and cut each in half length wise. Add a little pepperoni, mozzarella, and a sprinkle of Italian seasoning at the base of the triangle and roll forward. Brush the top with melted butter that has been seasoned with garlic powder. Bake at 375 degrees per package instructions or until rolls are golden brown. I forgot to do this the last time, but serve with marinara sauce for dipping. Yum!
Chop pepperoni slices in quarters. Slice mozzarella in thin 1 inch slices or use shredded cheese. Make sure the crescent rolls are left out on the counter for 15 minutes before opening or else they will tear when opened. Separate the crescent rolls out and cut each in half length wise. Add a little pepperoni, mozzarella, and a sprinkle of Italian seasoning at the base of the triangle and roll forward. Brush the top with melted butter that has been seasoned with garlic powder. Bake at 375 degrees per package instructions or until rolls are golden brown. I forgot to do this the last time, but serve with marinara sauce for dipping. Yum!
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