Roast Beef Crostini

I can't remember when or why I started making this, but this one is a keeper. It's perfect when you want a hearty appetizer but you're short on time. Depending on who I am cooking for, sometimes I will use turkey, ham, or roasted veggies to replace the roast beef. The only thing that's really remained the same is the bread and the cheese spread - you can switch this up any way you want.

1 Loaf of French Bread

1 Package of Garlic Herb Cheese Spread (Allouette)

3/4 lb of Roast Beef Slice Thin

Green Onions for Garnish

Slice french bread in 1/2 inch rounds. Toast in oven on 350 degrees until bread gets slightly crispy. You don't want the bread rock hard for multi bite appetizers, or the whole thing will fall apart. Let rounds cool. Spread generously with Allouette Garlic Herb Cheese Spread. Place thin piece of roast beef on top and repeat until you run out of rounds. Garnish with chopped green onions and serve!